42,83 €
50,39 €
-15% su kodu: ENG15
First, Cream the Butter and Sugar
42,83 € 
- Išsiųsime per 10–14 d.d.
"There's no better hand to hold than Emelia's to lead you to baking bliss." - Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious. Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you're here for the only choc chip cookie recipe you'll ever need, or you're setting your sights on conquering an opera cake, a raspberry passion…
42.83
2025-07-27 23:59:00
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- Autorius: Emelia Jackson
- Leidėjas: Murdoch Books
- Metai: 2022
- Puslapiai: 407
- ISBN-10: 1911668579
- ISBN-13: 9781911668572
- Formatas: 20.9 x 26.7 x 4.3 cm, kieti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
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Aprašymas
"There's no better hand to hold than Emelia's to lead you to baking bliss." - Alice ZaslavskyMake baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious.
Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you're here for the only choc chip cookie recipe you'll ever need, or you're setting your sights on conquering an opera cake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jackson has done the homework on behalf of us all.
For those who love a good homemade cake but don't love sifting flour and icing sugar (is it really necessary?) and enjoy a shortcut (do I need to wait hours for my eggs to reach room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it's the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week.
EXTRA 15 % nuolaida su kodu: ENG15
42,83 €
50,39 €
Išsiųsime per 10–14 d.d.
Akcija baigiasi už 3d.15:23:14
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Emelia Jackson
- Leidėjas: Murdoch Books
- Metai: 2022
- Puslapiai: 407
- ISBN-10: 1911668579
- ISBN-13: 9781911668572
- Formatas: 20.9 x 26.7 x 4.3 cm, kieti viršeliai
- Kalba: Anglų
"There's no better hand to hold than Emelia's to lead you to baking bliss." - Alice Zaslavsky
Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious.
Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you're here for the only choc chip cookie recipe you'll ever need, or you're setting your sights on conquering an opera cake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jackson has done the homework on behalf of us all.
For those who love a good homemade cake but don't love sifting flour and icing sugar (is it really necessary?) and enjoy a shortcut (do I need to wait hours for my eggs to reach room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it's the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week.
Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious.
Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you're here for the only choc chip cookie recipe you'll ever need, or you're setting your sights on conquering an opera cake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jackson has done the homework on behalf of us all.
For those who love a good homemade cake but don't love sifting flour and icing sugar (is it really necessary?) and enjoy a shortcut (do I need to wait hours for my eggs to reach room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it's the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week.
Atsiliepimai